Food Production Seminar

Food Production seminar with Simon Doff, Business Development Manager, Faculty of Life Sciences, London Metropolitan University.​

Simon has BA (Hons) in Geography, a MSc in Food Safety & Control and has teaching and auditing qualifications. He worked for McDonald’s and British Home Stores before specialising in the fine food sector and has run a delicatessen, set up and managed a wholesale business supplying London hotels with sausages and bacon and been managing director of a biscuit manufacturer.

 

For the past fourteen years, he has managed and delivered university-based consultancy and training services for food manufacturers in London and has advised over 700 small and medium size businesses.

 

On-site consultancy work has focused on improving working practices, management systems and documentation in the areas of: food hygiene, food safety, quality management, production management, and new product development in order that companies can meet any of the following standards:

  • British Retail Consortium Global Food Standard, Version 6

  • SALSA (Safe And Local Supplier Approval) Scheme Standard, Issue 3

  • Food Standards Agency’s Safer Food Better Business Toolkit.

 

This seminar was held at the Westminster Enterprise Centre on Monday the 9th June 2014.

 

© 2015 by PDT Westminster Enterprise Centre. All rights reserved.

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