Vivaacai

Esther's Cakes

My ultimate game is to open a cake shop and to start teaching young people how to bake. My mum taught me how to bake at a very young age. She passed away in 2009 and my cake business is about keeping her memory alive. Image Cynthia Micallef

Ola's Apron

Ola's Apron Hot Chilli Sauce on display at the Cumberland Hotel, Food meets Fashion Event. Image Cynthia Micallef

Orange by Design @ the Cumberland

Orange by Design “Architecture has been my career until two years ago when I trained as a patisserie chef. I started baking since I was very young but design took over. What I was missing in architecture is I don’t actually build myself. But with food you’re constantly creating and building. I’ve been wanting to work for myself for a few years now, it’s just finding the confidence. I was always hesitant and worried on how to support myself but now I’m going for it" Image Cynthia Micallef

Brixton Cornercopia

Self-employment seminar

Vicky's Donuts

"I was made redundant last December. Very quickly I decided to start my own food business because that's what I always wanted to do. Everyday is so different. For example I am collaborating with a gin & tonic brand in my area where I'm using gin in my donuts & their using my donuts for promotion." Image Cynthia Micallef

Culinery Training

Culinery Training with Ola's Apron in the kitchen with Westminster's Carer's

Chez Antoinette

French eaterie Chez Antoinette Covent Garden

Zest Launch @ Maida Hill Place

Pimms Networking Evening

Pimms Networking Evening

A Pimm's Networking Evening back in July where the first JUF grants panel was heard.

Sona

Personal Trainer

ceccakes cakes

Cake artistry for that personal touch

Zest Food

Graduate Kelly McCarthy is launching a healthy food company called Zest Food.

MedleyMore Sauces

MedleyMore Sauces a taste of Asian Fusion from around the world

JUF Book Club Launch

PR & Branding seminar

Made in Maida Vale

DELICIOUS HOMEMADE PRESERVES MADE IN MAIDA VALE